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Traditional Flavors for Lent Season

Meat-Less Menu

Shrimp Patties with Nopales

$12.99

Shrimp Cocktail

Shrimp served chilled in a tangy, flavorful sauce with pico de gallo and avocado.

$16.50

Mixed Cocktail

Shrimp and octopus served chilled in a tangy, flavorful sauce with pico de gallo and avocado.

$17.50

Fish Soup

$15.75

Shrimp & Fish Soup

$16.75

Fish Dishes- Fried Tilapia Cooked to Your Taste

A whole fish deep-fried served with rice, salad, and potato salad.

Veracruzana (tomato-based sauce)

$18.00

Garlic sauce

$18.00

Simple

$18.00

Baja Fish Taco

Flour tortilla topped with fried battered fish, coleslaw, cilantro, tomatoes, and Baja sauce.

$6.75

Fish Fillet- Fried Fish

Fried battered fish served with rice, salad, and potato salad.

$16.00

Fish with Garlic

Served with rice, salad, and potato salad.

$17.50

Plain Fillet

Served with rice, salad, and potato salad.

$16.25

Veracruz-Style

Fish cooked with a traditional Mexican sauce made of tomato, chile verde, olives, and onions. Served with rice, salad, and potato salad.

$17.50

Chipotle Shrimp

Fried battered shrimps served with rice, salad, and potato salad.

$17.25

Deviled Shrimp

Shrimp in a spicy red sauce served with rice, salad, and potato salad.

$16.00

Fried Shrimp

Fried battered shrimps served with rice, salad, and potato salad.

$14.50

Shrimp in Garlic Sauce

$17.00